Kellari Parea

Dolmades

Rissoto, pignoli nuts & herbs wrapped grape leaves 6.95

Haloumi

Cypriot cheese & rasberry wine sauce 6.95

Spanakopita

Phyllo pies with spinach, leeks & feta 6.95

Keftedes

Angus beef & lamb meatballs, agiorgitiko wine sauce 6.95

Lakerda

Mackerel cured in extra virgin olive oil 6.95

Loukaniko

Lightly spiced house made sausage 6.95

Gigades

Fire roasted giant beans 6.95

Parea Salad

Arugula, fennel olives, kefalograviera 8.95

Prasini Salad

Hearts of romaine, scallions, creamy feta dressing 8.95

Greek Tomato Salad

13.95

For Sharing

Avgolemono

Egg-lemon chicken soup 8.95

Saganaki

Flamed kefalograviera cheese 9.95

Bakalao

Cured cod croquettes & scordalia 10.95

Pikilia

Tzatziki, tarama, melitzanosalata & htipiti 14.95

Mussels

Ouzo, fresh herbs, tomato & feta 15.95

Octapodi

Grilled sushi quality octopus 16.95

Calamari

Grilled or lightly pan fried 13.95

Plevrakia

Slowly roasted lamb riblets, Taygetos oregano 12.95

Katsikisio

Goat cheese, baked, apricots, almonds & honey 11.95

Shrimp Santorini

Saute, tomatoes, herbs & feta 12.95

Zucchini Kefte

Green squash, sage & mint fritters 10.95

Line caught whole fish, grilled - priced per pound. We recommend approximately one pound per person. Fish vary by weight, availability & dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; Allow twenty to thirty minutes to prepare.

Tsipoura

(Mediterranean) Sea bream, lean with a mild flavor 19.95 LB

Barbounia

Pan seared Red Mullets from the Mediterranean 26.95 LB

Sinagrida

(Atlantic) American red snapper, moist & lean with a sweet Flavor 24.95 LB

Fagri

(Imported) Firm tasty Mediterranean white snapper (limited availability) 32.95 LB

Black Sea Bass

(Mid - Atlantic) Wild bass, mild flavor & flaky 23.95 LB

Lavraki

(Imported) Whole grilled mediterranean sea bass 24.95 LB

Crab Burger

Maryland blue crab cake with fries 17.95

Psari Imeras

Fish of the day 22.95

Solomos

Grilled Alaskan king salmon over artichoke fricasse 21.95

Seafood Giouvetsi

Shrimps, scallops, mussels, tomatoes, orzo pasta 24.95

Plaki

Chilean sea bass in an aromatic tomato broth with onions and fi ngerling potatoes 25.95

Garido-Pilafo

Shrimp rissoto with wild mushrooms drizzled with truffle oil 27.95

Sfirida

Filet of Grouper grilled over asparagus, fingerling potatoes & Lobster sauce 25.95

Classic Burger

Beef burger with herbed fries 15.95

Kotopoulo

Amish roasted chicken, hilopites from Argos 19.95

Moussaka

Beef ragout, eggplant potatoes & béchamel 18.95

Paidakia

Grilled lamb chops with oven lemon potatoes 27.95

Brizola

16oz “black angus” sirloin steak with oregano fries 29.95

Filet Mignon

10oz dry aged, Xinomavro sauce, wild mushrooms and lightly fried potatoes 28.95

Yesterdays Lamb™*

Roasted and marinated over 24 hours and served with oven oregano lemon potatoes 26.95

* Yesterdays Lamb™ Our style of fire roasted baby lamb slowly cooked overnight to enhance mature flavor and offered the next day.

Asparagus

Lightly grilled 7.95

Kellari Fries

Hand cut with Greek oregano 4.95

Agginares

Artichokes a la polita 8.95

Patates Fournou

Roasted lemon potatoes 5.95

Horta

Steamed wild mountain greens 6.95

Risotto

With mushrooms 8.95