The best way to experience our menus, is to recreate the conviviality of Greek family style seafood feasts. In keeping with the tradition of the vast coastal cuisine of Greece, our chef Gregory Zapantis proposes menus based on fresco Psari, “gifts of the Mediterranean.“
Call us to design a special menu tailored to your individual needs.
For reservations:
212 777-8448
Special Menus
CELEBRATES RESTAURANT WEEK 2010
Now extended through September 6*
FIRST COURSE
(Please select one)
GREEK SALAD – traditional Greek tomato salad
GEMISTA –stuffed tomato, Arborio rice & fresh herbs
SPANAKOPITA - phyllo pies, spinach, leeks & feta cheese
PLEVRAKIA – baby lamb riblets, slowly roasted with Taygetos oregano
BISTRO SALAD – organic arugula, manouri cheese & summer peaches
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MAIN COURSE
(please select one)
PSARI IMERAS – special fish of the day
FAGRI – oven roasted over seafood risotto
LAVRAKI - filet of Mediterranean bass with steamed greens
YESTERDAY’S LAMB – fire roasted, oregano lemon potatoes
KOTOPOULO - amish roasted chicken over grilled vegetables
MOUSSAKA - beef ragout, eggplant, potatoes, topped with crème béchamel
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DESSERT
(please select one)
GALAKTOBOUREKO - vanilla bean custard, phyllo crust & orange syrup
FROUTA – assortment of fresh summer fruit
YIAOURTI – goats milk yogurt, sour cherry sauce, honey & walnuts
Our Chef’s NYC Restaurant Week Three Course Dinner Menu
Lunch $24.07 | Dinner $35.00
RSVP Today at 212-777-8448
* Beverages, taxes and gratuities are not included.
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Book your next catering event with us. Private Catering Room Available.
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LIFETIME GIFT
Become a member of our Friends & Family - Catering Menus
- Let us cater your home, office or any special event.